Pickles add acidity and crunch to any dish and even make a snack on their own. Try this as a great use for stems that otherwise might be thrown away.
Fresh Topics
Lamb Cutlets with Porcini and Thyme Crust
These lamb cutlets are inspired by trying to use dried porcini without making pasta or risotto. I love the earthiness and umami they bring, which works so well...
Prawn Fettuccine with Garlic And Chilli
In this prawn fettuccine we use every part of the prawn to get maximum flavour and make it a dish that you just can't stop eating.
Food
How Big is Your Pinch of Salt?
A teaspoon of salt here, a pinch or gram there. There must be an easier way? This simple exercise will add consistency to your seasoning and cooking.
Pan Sauce: Turn Dirty Pans Into Delicious Dishes
If you are going to fry or sauté don't leave the best bits behind. Turn your dirty pan into a delicious dish by making a quick and easy pan sauce.
Make Your Own: Homemade Stock
If you want to be a better home cook, one of the best things you can do is make your own stock. If you don't do it already, then it's time to change your ways.
Kitchen
What is a Thermomix & Do I Need One?
A Thermomix does not come cheap and promises a lot. So, should you buy one?
Test Your Oven Temperature
Test your oven temperature - even if you don't have a thermometer.
Microplane Grater: Why You Need One
If you are serious about your cooking and don't have a microplane grater, you really are missing out.
